Proceedings
International Conference on Soybean Protein Foods, Peoria, Ill., 1966.
creator
United States
Agricultural Research Service.
Northern Utilization Research and Development Division.
text
bibliography
conference publication
dcu
Washington]
Agricultural Research Service
1967
monographic
eng
iv, 285 p. illus. 27 cm.
Cover title.
Sponsored by the Northern Utilization Research and Development Division, Agricultural Research Service and others.
Includes bibliographies.
Plant proteins
Congresses
Soyfoods
Congresses
Nutrition
Congresses
Soy-bean, Proteins in
Congresses
Soy-bean products as food
Congresses
Proteins in human nutrition
Congresses
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