01235cam a2200313   4500001001300000003000400013005001700017008004100034010001700075040003600092050002400128070002200152082001600174111007700190245001700267260005600284300003100340410006500371500001700436500011900453504002900572650003200601650002600633650002700659650003900686650004300725650004500768710010800813agr68000008 DLC20260227111028.0691205s1967    dcua     b    100 0 eng c  aagr68000008   aU.S. Nat'l Agr. Libr.cDLCdDLC00aS21b.A85727 no. 350 aA381 R31Ac no. 3500a641.3/5/6552 aInternational Conference on Soybean Protein Foods,cPeoria, Ill.,d1966.00aProceedings.  a[Washington]bAgricultural Research Service,c1967.  aiv, 285 p.billus.c27 cm.10a[United States.bAgricultural Research Service]tARS-71-v35  aCover title.  aSponsored by the Northern Utilization Research and Development Division, Agricultural Research Service and others.  aIncludes bibliographies. 0aPlant proteinsvCongresses. 0aSoyfoodsvCongresses. 0aNutritionvCongresses. 3aSoy-bean, Proteins inxCongresses. 3aSoy-bean products as foodxCongresses. 3aProteins in human nutritionxCongresses.1 aUnited States.bAgricultural Research Service.bNorthern Utilization Research and Development Division.