TY  - BOOK
ED  - United States.
TI  - Lamb in family meals: a guide for consumers
T2  - United States. Dept. of Agriculture. Home and garden bulletin
AV  - TX7 .U6 no. 124
PY  - 1967///]
CY  - [Washington
PB  - U.S. Govt. Print. Off.
KW  - Cooking (Lamb and mutton)
KW  - Lamb (Meat)
KW  - Cookery (Mutton)
ER  -