Lamb in family meals;  a guide for consumers. 

 - [Washington,  U.S. Govt. Print. Off.,  1967] 
 - ii, 22 p.  illus.  24 cm. 
 - United States. Dept. of Agriculture. Home and garden bulletin  no. 124 .
 - Home and garden bulletin ;  no. 124. .
<br/><br/><label>LCCN: </label>agr67000372  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking (Lamb and mutton)<br/>Lamb (Meat)<br/>Cookery (Mutton)<br/>Lamb (Meat)
<br/><br/><label>LC Class. No.: </label>TX7  / .U6 no. 124 
<br/><br/><label>National Agricultural Library Call No.: </label>1Ag84Hg no. 124