TY  - BOOK
AU  - Lipton,Werner J.
TI  - Market quality and rate of respiration of head lettuce held in low-oxygen atmospheres
T2  - Marketing research report no. 777
AV  - HD1751 .A9183 no. 777
U1  - 380.1/41/08 s 
PY  - 1967///]
CY  - Washington]
PB  - Agricultural Research Service, U.S. Dept. of Agriculture
KW  - Lettuce
KW  - Effect of temoerature on
KW  - Temperature
KW  - Effect on lettuce
N1  - Bibliography: p. 9
ER  -