Lipton, Werner J.,  1928- <br/><br/>
Market quality and rate of respiration of head lettuce held in low-oxygen atmospheres 
[by W. J. Lipton. 
 - Washington]  Agricultural Research Service, U.S. Dept. of Agriculture  [1967] 
 - 9 p.  illus.  26 cm. 
 - Marketing research report no. 777 .
 - Marketing research report ;  no. 777. .
<br/><br/>Bibliography: p. 9. 
<br/><br/><label>LCCN: </label>agr67000230  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Lettuce--Effect of temoerature on.<br/>Temperature--Effect on lettuce.
<br/><br/><label>LC Class. No.: </label>HD1751  / .A9183 no. 777 
<br/><br/><label>Dewey Class. No.: </label>380.1/41/08 s 
<br/><br/><label>National Agricultural Library Call No.: </label>1 Ag84Mr no. 777