Beef and veal in family meals; a guide for consumers. - United States. Agricultural Research Service. Human Nutrition Research Division; United States. Agricultural Research Service. Human Nutrition Research Branch ([Washington] U.S. Dept. of Agriculture; [for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1967)
Supersedes U.S. Agricultural Research Service. Human Nutrition Research Branch. Meat for thrifty meals, issued as Home and garden bulletin no. 27.
Keywords: Cooking (Beef); Cooking (Veal); Cookery (Beef); Cookery (Veal)