Beef and veal in family meals;  a guide for consumers. 

 - [Washington]  U.S. Dept. of Agriculture; [for sale by the Supt. of Docs., U.S. Govt. Print. Off.,  1967] 
 - 30 p.  illus.  24 cm. 
 - Home and garden bulletin no. 118 .
 - Home and garden bulletin ;  no. 118. .
<br/><br/> Supersedes U.S. Agricultural Research Service. Human Nutrition Research Branch. Meat for thrifty meals, issued as Home and garden bulletin no. 27. 
<br/><br/><label>LCCN: </label>agr67000212  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking (Beef)<br/>Cooking (Veal)<br/>Cookery (Beef)<br/>Cookery (Veal)
<br/><br/><label>LC Class. No.: </label>TX7  / .U6 no. 118 
<br/><br/><label>Dewey Class. No.: </label>641.3/6/2 
<br/><br/><label>National Agricultural Library Call No.: </label>1 Ag84Hg no. 118