00937cam a2200265   4500001001300000003000400013005001700017008004100034010001700075040003600092070002500128100003300153245012400186260002300310300002200333490007800355650002900433650001100462650002200473650003900495650001100534650002200545810008700567999001700654agr67000183 DLC20260227111026.0691104s1967    dcu           000 0 eng c  aagr67000183   aU.S. Nat'l Agr. Libr.cDLCdDLC0 aA281.9 Ag83E no. 3291 aChumley, Toledo Ward,d1914-10aAdoption of the continuous mix process in bread baking;bsome effects on firms and the industryc[by Toledo W. Chumley.  aWashington,c1967]  aiii, 8 p.c26 cm.1 aUnited States. Dept. of Agriculture. Economic Research Service. ERS-v329 0aBakerieszUnited States. 0aBread. 0aMixing machinery. 3aBakerieszUnited StatesxResearch. 3aDough. 3aMixing machinery.10aUnited States.bDepartment of Agriculture.bEconomic Research Service.tERS-v329.  c12207d12207