Chumley, Toledo Ward,  1914- <br/><br/>
Adoption of the continuous mix process in bread baking;  some effects on firms and the industry 
[by Toledo W. Chumley. 
 - Washington,  1967] 
 - iii, 8 p.  26 cm. 
 - United States. Dept. of Agriculture. Economic Research Service. ERS-  329 .
 - United States.  Department of Agriculture.  Economic Research Service.  ERS-  329. .
<br/><br/><label>LCCN: </label>agr67000183  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bakeries--United States.<br/>Bread.<br/>Mixing machinery.<br/>Bakeries--Research.--United States<br/>Dough.<br/>Mixing machinery.
<br/><br/><label>National Agricultural Library Call No.: </label>A281.9 Ag83E no. 329