01262cam a2200277   4500001001300000003000400013005001700017008004100034010001700075040003700092050001700129070002100146100003400167245006100201260011000262300003000372490007300402500015900475650004000634650003700674650002300711650004700734710010600781830008000887999001700967agr67000128 DLC20260227111026.0690523s1967    dcua          000 0 eng c  aagr67000128   aU.S. Nat'l. Agr. Libr.cDLCdDLC00aSF487b.P2260 a1 Ag84Ah no. 3201 aParkhurst, Raymond T.,d1895-10aCommercial broiler production,cby Raymond T. Parkhurst.  aWashington,bAgricultural Research Service, for sale by the Supt. of Docs., U.S. Govt. Print. Off.c1967.  aiv, 56 p.billus.c26 cm.1 aUnited States. Dept. of Agriculture. Agriculture handbook ;vno. 320  aSupersedes. Broiler feeding, prepared by the Animal Husbandry Research Division, Agricultural Research Service and issued as Agriculture handbook no. 151. 0aBroilers (Chickens)zUnited States. 0aChicken industryzUnited States. 3aBroilers (Poultry) 3aPoultry industry and tradezUnited States.1 aUnited States.bAgricultural Research Service.bAnimal Husbandry Research Division.tBroiler feeding. 0aAgriculture handbook (United States. Department of Agriculture) ;vno. 320.  c12186d12186