01240cam a22003131a 4500 agr65000332 DLC 20260227111024.0 760614s1965 dcu b f000 0 eng c agr65000332 (OCoLC)2226217 U.S. Nat'l Agr. Lib. TxDW DNAL DLC premarc TX820 .P35 1 Ag84Ah no.284 T120 Peterkin, Betty B., 1921- Food purchasing guide for group feeding / prepared by Betty Peterkin and Beatrice Evans. Washington, D.C. : Agricultural Research Service, U.S. Dept. of Agriculture, 1965. iii, 54 p. ; 26 cm. Agriculture handbook / United States Department of Agriculture ; no. 284 Expansion and revision of Planning food for institutions, appendix E, by R. C. Lifquist, issued as Agriculture handbook no. 16. Bibliography: p. 49. Food service management. Marketing (Home economics) Evans, Beatrice, 1910- Lifquist, Rosalind C. (Rosalind Caribelle), 1903- Agriculture handbook (United States. Department of Agriculture) ; no. 284. 12029 12029