Food purchasing guide for group feeding - Peterkin, Betty B., 1921-; Evans, Beatrice, 1910-; Lifquist, Rosalind C. (Rosalind Caribelle), 1903- (Washington, D.C. : Agricultural Research Service, U.S. Dept. of Agriculture, 1965)
Expansion and revision of Planning food for institutions, appendix E, by R. C. Lifquist, issued as Agriculture handbook no. 16.
Bibliography: p. 49.
Keywords: Food service management; Marketing (Home economics)