Peterkin, Betty B.,  1921- <br/><br/>
Food purchasing guide for group feeding / 
prepared by Betty Peterkin and Beatrice Evans. 
 - Washington, D.C. :  Agricultural Research Service, U.S. Dept. of Agriculture,  1965. 
 - iii, 54 p. ;  26 cm. 
 - Agriculture handbook / United States Department of Agriculture ;  no. 284 .
 - Agriculture handbook (United States. Department of Agriculture) ;  no. 284. .
<br/><br/> Expansion and revision of Planning food for institutions, appendix E, by R. C. Lifquist, issued as Agriculture handbook no. 16. 
<br/><br/>Bibliography: p. 49. 
<br/><br/><label>LCCN: </label>agr65000332  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management.<br/>Marketing (Home economics)
<br/><br/><label>LC Class. No.: </label>TX820  / .P35 
<br/><br/><label>National Agricultural Library Call No.: </label>1  / Ag84Ah no.284