TY  - BOOK
ED  - United States.
ED  - United States.
TI  - Marking and labeling program: of the Meat Inspection Division, U.S. Department of Agriculture
T2  - United States. Dept. of Agriculture. Agriculture handbook
AV  - TS1975.U59 1965 
U1  - 614/.31 
PY  - 1965///]
CY  - Washington
PB  - U.S. Govt. Print. Off.
KW  - Meat inspection
KW  - United States
KW  - Meat
KW  - Inspection
KW  - Labels
N1  - Cover title; Previous ed. issued by U.S. Agricultural Research Service, Meat Inspection Division
ER  -