Marking and labeling program  of the Meat Inspection Division, U.S. Department of Agriculture. 

 - [Rev. 
 - Washington,  U.S. Govt. Print. Off.,  1965] 
 - 19 p.  illus.  26 cm. 
 - United States. Dept. of Agriculture. Agriculture handbook ;  no. 190 .
 - Agriculture handbook (United States. Department of Agriculture) ;  no. 190. .
<br/><br/> Cover title.  Previous ed. issued by U.S. Agricultural Research Service, Meat Inspection Division. 
<br/><br/><label>LCCN: </label>agr65000288  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat inspection--United States.<br/>Meat--Inspection--United States.<br/>Meat--Labels.
<br/><br/><label>LC Class. No.: </label>TS1975.U59 1965 
<br/><br/><label>Dewey Class. No.: </label>614/.31 
<br/><br/><label>National Agricultural Library Call No.: </label>1 Ag84Ah no. 190 1965