Elliott, R. Paul. <br/><br/>
Factors affecting the growth of psychrophilic micro-organisms in foods :  a review / 
by R. Paul Elliott and H. David Michener. 
 - Washington :  U.S. Dept. of Agriculture,  1965. 
 - 110 p. :  ill. ;  23 cm. 
 - Technical bulletin / United States Department of Agriculture ;  no. 1320 .
 - Technical bulletin (United States. Department of Agriculture) ;  no. 1320. .
<br/><br/>Literature cited: p. 79-110. 
<br/><br/><label>LCCN: </label>agr65000098  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Psychrophilic bacteria.<br/>Food spoilage.<br/>Molds (Fungi)
<br/><br/><label>LC Class. No.: </label>S21  / .A72 no. 1320 
<br/><br/><label>National Agricultural Library Call No.: </label>1  / Ag84Te no.1320