TY  - BOOK
AU  - Watt,Bernice K.
AU  - Merrill,Annabel L.
TI  - Composition of foods: raw, processed, prepared
T2  - [United States. Dept. of Agriculture] Agriculture handbook
AV  - TX541 .W28 1964
U1  - 641.1/021/2 
PY  - 1964///]
CY  - Washington
PB  - Consumer and Food Economics Research Division, Agricultural Research Service, U.S. Dept. of Agriculture: for sale by the Supt. of Docs., U.S. Govt. Print. Off.
KW  - Food
KW  - Composition
KW  - Tables
N1  - Bibliography: p. 190
ER  -