Composition of foods: raw, processed, prepared Watt, Bernice K. (Bernice Kunerth) 1910- creator Merrill, Annabel L. (Annabel Laura) 1905- joint author. text bibliography dcu Washington Consumer and Food Economics Research Division, Agricultural Research Service, U.S. Dept. of Agriculture: for sale by the Supt. of Docs., U.S. Govt. Print. Off. [1964] 1964 Rev. Dec. 1963. monographic eng
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190 p. illus. 31 cm. [by] Bernice K. Watt and Annabel L. Merrill. Bibliography: p. 190. Food Composition Tables Food Tables TX541 .W28 1964 641.1/021/2 Agriculture handbook (United States. Department of Agriculture) ; no. 8 agr64000262 U.S. Nat'l Agr. Libr. 751204 20260227111023.0 agr64000262