Watt, Bernice K.  1910- <br/><br/>
Composition of foods: raw, processed, prepared. 
[by] Bernice K. Watt and Annabel L. Merrill. 
 - Rev. Dec. 1963. 
 - Washington,  Consumer and Food Economics Research Division, Agricultural Research Service, U.S. Dept. of Agriculture: for sale by the Supt. of Docs., U.S. Govt. Print. Off.  [1964] 
 - 190 p.  illus.  31 cm. 
 - [United States. Dept. of Agriculture] Agriculture handbook ;  no. 8 .
 - Agriculture handbook (United States. Department of Agriculture) ;  no. 8. .
<br/><br/>Bibliography: p. 190. 
<br/><br/><label>LCCN: </label>agr64000262  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Composition--Tables.<br/>Food--Tables.
<br/><br/><label>LC Class. No.: </label>TX541  / .W28 1964 
<br/><br/><label>Dewey Class. No.: </label>641.1/021/2