@book{11936,
	author = {Watt, Bernice K. and Merrill, Annabel L.},
	title = {Composition of foods: raw, processed, prepared.},
	publisher = {Consumer and Food Economics Research Division, Agricultural Research Service, U.S. Dept. of Agriculture: for sale by the Supt. of Docs., U.S. Govt. Print. Off.},
	year = {[1964]},
	series = {[United States. Dept. of Agriculture] Agriculture handbook ;},
	address = {Washington,},
	edition = {Rev. Dec. 1963.}
}