Harp, Harry Hays,  1931- <br/><br/>
Comparative costs to consumers of convenience foods and home-prepared foods / 
[by Harry H. Harp and Denis F. Dunham]. 
 - Washington, D.C. :  U.S. Dept. of Agriculture, Economic Research Service, Marketing Economics Division,  1963. 
 - iii, 91 p. :  ill. ;  26 cm. 
 - Marketing research report ;  no. 609 .
<br/><br/> Cover title. 
<br/><br/>Bibliography: p. 69-70. 
<br/><br/><label>LCCN: </label>agr63000337  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food prices--United States.<br/>Frozen foods.
<br/><br/><label>LC Class. No.: </label>HD1751  / .A9183 no. 609 
<br/><br/><label>National Agricultural Library Call No.: </label>1  / Ag84Mr no.609