TY  - BOOK
AU  - Corridon,Geraldine A.
TI  - Freeze-drying of foods: a list of selected references 
T2  - Library list / National Agricultural Library
AV  - Z881.U4 L5 no. 77
PY  - 1963///
CY  - Washington, D.C.
PB  - National Agricultural Library, U.S. Dept. of Agriculture
KW  - Freeze-dried foods
KW  - Bibliography
N1  - "Covers the period from 1954 through August 1962, with a few earlier citations."; Includes indexes
ER  -