01086cam a22002891a 4500 agr63000302 DLC 20260227111022.0 780420s1963 dcu bc f001 0 eng agr63000302 (OCoLC)3817130 DLC IPAR DNAL DLC premarc Z881.U4 L5 no. 77 1.916 L612 no.77 Q110 X200 Corridon, Geraldine A. (Geraldine Antoinette), 1916- Freeze-drying of foods : a list of selected references / [compiled by Geraldine A. Corridon]. Washington, D.C. : National Agricultural Library, U.S. Dept. of Agriculture, 1963. vi, 79 p. ; 26 cm. Library list / National Agricultural Library ; no. 77 "Covers the period from 1954 through August 1962, with a few earlier citations." Includes indexes. Freeze-dried foods Bibliography. Freeze drying of foods. National Agricultural Library (U.S.). Library list ; no. 77. 11888 11888