01057cam a22002771a 4500001001300000003000400013005001700017008004100034010001700075035001900092040002500111042001200136050002300148070002200171072001500193100005900208245010000267260008900367300002400456490005900480500008500539500002200624650003800646740002800684810006700712agr63000302 DLC20260227111022.0780420s1963    dcu      bc  f001 0 eng    aagr63000302   a(OCoLC)3817130  aDLCcIPARdDNALdDLC  apremarc00aZ881.U4bL5 no. 770 a1.916bL612 no.770 aQ110aX2001 aCorridon, Geraldine A.q(Geraldine Antoinette),d1916-10aFreeze-drying of foods :ba list of selected references /c[compiled by Geraldine A. Corridon].  aWashington, D.C. :bNational Agricultural Library, U.S. Dept. of Agriculture,c1963.  avi, 79 p. ;c26 cm.1 aLibrary list / National Agricultural Library ;vno. 77  a"Covers the period from 1954 through August 1962, with a few earlier citations."  aIncludes indexes. 0aFreeze-dried foodsvBibliography.0 aFreeze drying of foods.2 aNational Agricultural Library (U.S.).tLibrary list ;vno. 77.