Dobbins, C. E.  1917- <br/><br/>
The livestock and meat industry of West Germany / 
[by Claude E. Dobbins]. 
 - [Washington, D.C.] :  Foreign Agricultural Service, U.S. Dept. of Agriculture,  1963. 
 - 20 p. :  ill. ;  27 cm. 
 - FAS-M ;  144 .
 - FAS M. ;  144. .
<br/><br/> Cover title. 
<br/><br/><label>LCCN: </label>agr63000142  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat industry and trade--Germany (West)--Statistics.<br/>Animal industry--Germany (West)--Statistics.
<br/><br/><label>LC Class. No.: </label>S21  / .Z2383 no. 144 
<br/><br/><label>National Agricultural Library Call No.: </label>A281.9  / F76Fm no.144