Ray, John E.  1929- <br/><br/>
The market in Japan for U.S. livestock and meat products / 
by John E. Ray. 
 - [Washington, D.C.] :  Foreign Agricultural Service, U.S. Dept. of Agriculture,  1960. 
 - 17 p. ;  26 cm. 
 - FAS-M ;  78 .
 - FAS M. ;  78. .
<br/><br/>Bibliography: p. 17. 
<br/><br/><label>LCCN: </label>agr60000095  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat industry and trade--Japan.
<br/><br/><label>LC Class. No.: </label>S21  / .Z2383 no. 78 
<br/><br/><label>Dewey Class. No.: </label>338.176 
<br/><br/><label>National Agricultural Library Call No.: </label>A281.9  / F76Fm no.78