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  <titleInfo>
    <title>Buying practices and food use of employee food services in manufacturing plants</title>
  </titleInfo>
  <name type="personal">
    <namePart>Lifquist, Rosalind C. (Rosalind Caribelle)</namePart>
    <namePart type="date">1903-</namePart>
    <role>
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  <typeOfResource>text</typeOfResource>
  <genre authority="marc">statistics</genre>
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    <place>
      <placeTerm type="text">Washington, D.C</placeTerm>
    </place>
    <publisher>U.S. Dept. of Agriculture, Agricultural Marketing Service, Marketing Research Division</publisher>
    <dateIssued>1959</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>135 p. : ill., 1 map ; 24 x 30 cm.</extent>
  </physicalDescription>
  <note type="statement of responsibility">[by Rosalind C. Lifquist].</note>
  <subject authority="lcsh">
    <topic>Food service management</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Industrial feeding</topic>
  </subject>
  <classification authority="lcc">HD1751 .A9183 no. 326</classification>
  <relatedItem type="series">
    <titleInfo>
      <title>Marketing research report ; no. 326</title>
    </titleInfo>
  </relatedItem>
  <identifier type="lccn">agr59000165</identifier>
  <recordInfo>
    <recordContentSource authority="marcorg">U.S. Nat'l Agr. Libr.</recordContentSource>
    <recordCreationDate encoding="marc">791208</recordCreationDate>
    <recordChangeDate encoding="iso8601">20260227111019.0</recordChangeDate>
    <recordIdentifier source="DLC">agr59000165 </recordIdentifier>
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