Production and marketing practices for mellorine :  a study of the marketing of frozen desserts. 

 - Washington, D.C. :  U.S. Dept. of Agriculture, Agricultural Marketing Service, Marketing Research Division,  1958. 
 - iv, 79 p. :  ill., 1 map ;  26 cm. 
 - Marketing research report ;  no. 212 .
<br/><br/>Includes bibliographical references. 
<br/><br/><label>LCCN: </label>agr58000060  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Mellorine--Marketing.<br/>Frozen desserts--Marketing.
<br/><br/><label>LC Class. No.: </label>HD1751  / .A9183 no. 212 
<br/><br/><label>Dewey Class. No.: </label>338.47664 
<br/><br/><label>National Agricultural Library Call No.: </label>1  / Ag84Mr no.212