Food consumption and dietary levels of rural families in the North Central Region, 1952 / by Mollie Orshansky ... [et al.]. - Washington, D.C. : Institute of Home Economics, Agricultural Research Service, U.S. Dept. of Agriculture, 1957. - vi, 210 p. : ill., 1 maps ; 26 cm. - Agriculture information bulletin ; no. 157 .

"Literature cited": p. 62.

agr58000016


Diet--Middle West.
Food consumption--Middle West.

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