TY  - BOOK
ED  - Institute of Home Economics (U.S.).
TI  - Food consumption and dietary levels of households in the United States: some highlights from the Household food consumption survey, spring 1955
AV  - TX360.U6 A52
PY  - 1957///]
CY  - [Washington
PB  - U.S. Govt. Print. Off.
KW  - Food consumption
KW  - United States
KW  - Statistics
KW  - Diet
N1  - Presents interpretations by staff members of some of the survey findings in Reports 1-10, U.S. Agricultural Research Service, Household Economics Research Branch
ER  -