Food consumption and dietary levels of households in the United States
some highlights from the Household food consumption survey, spring 1955
Institute of Home Economics (U.S.)
Household Economics Research Division.
creator
text
dcu
Washington
U.S. Govt. Print. Off.
1957]
1957
monographic
eng
29 p. illus. 26 cm.
Presents interpretations by staff members of some of the survey findings in Reports 1-10, U.S. Agricultural Research Service, Household Economics Research Branch.
Food consumption
United States
Statistics
Diet
United States
TX360.U6 A52
agr57000233
DLC
830103
20260227111018.0
agr57000233