Food consumption and dietary levels of households in the United States; some highlights from the Household food consumption survey, spring 1955. - Institute of Home Economics (U.S.). Household Economics Research Division ([Washington, U.S. Govt. Print. Off., 1957)
Presents interpretations by staff members of some of the survey findings in Reports 1-10, U.S. Agricultural Research Service, Household Economics Research Branch.
Keywords: Food consumption -- United States -- Statistics; Diet -- United States