Food consumption and dietary levels of households in the United States;  some highlights from the Household food consumption survey, spring 1955. 

 - [Washington,  U.S. Govt. Print. Off.,  1957] 
 - 29 p.  illus.  26 cm. 
<br/><br/> Presents interpretations by staff members of some of the survey findings in Reports 1-10, U.S. Agricultural Research Service, Household Economics Research Branch. 
<br/><br/><label>LCCN: </label>agr57000233  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food consumption--United States--Statistics.<br/>Diet--United States.
<br/><br/><label>LC Class. No.: </label>TX360.U6  / A52