TY  - BOOK
AU  - Lewis,William E.
TI  - Maintaining produce quality in retail stores
T2  - Agriculture handbook / United States Department of Agriculture
AV  - SB360 .L56
U1  - 634 
PY  - 1957///
CY  - Washington, D.C.
PB  - U.S. Dept. of Agriculture
KW  - Fruit
KW  - Storage
KW  - Vegetables
N1  - Includes bibliographical references
ER  -