Protecting perishable foods during transportation by truck : meats, fruits, melons, vegetables, poultry, dairy products - Johnson, Harold D. (Harold Dewey), 1897-; Breakiron, Philip L., 1918- (Washington, D.C. : U.S. Dept. of Agriculture, Agricultural Marketing Service, 1956)
Includes bibliographical references.
Keywords: Farm produce -- Transportation; Refrigerated trucks; Refrigeration and refrigerating machinery