01075cam a22003011a 4500001001300000003000400013005001700017008004100034010001700075035001900092040002400111050001600135070002100151072000900172100004800181245010900229260008900338300002000427490007800447500001700525504002800542500002000570650002000590650001800610700004800628830008000676999001700756agr56000222 DLC20260227111018.0800630s1956    dcu      b   f000 0 eng    aagr56000222   a(OCoLC)6471075  aDLCcNICdDNALdDLC00aTX531b.P380 a1bAg84Ah no.102 0aQ5001 aPecot, Rebecca K.q(Rebecca Koonce),d1904-10aFood yields :bsummarized by different stages of preparation,c[by Rebecca K. Pecot and Bernice K. Watt]  aWashington, D.C. :bAgricultural Research Service, U.S. Dept. of Agriculture,c1956.  a93 p. ;c26 cm.1 aAgriculture handbook / United States Department of Agriculture ;vno. 102  aCover title.  aBibliography: p. 59-93.  aChiefly tables. 0aFoodxAnalysis. 0aFoodxTables.1 aWatt, Bernice K.q(Bernice Kunerth),d1910- 0aAgriculture handbook (United States. Department of Agriculture) ;vno. 102.  c11580d11580