TY  - BOOK
AU  - Pecot,Rebecca K.
AU  - Watt,Bernice K.
TI  - Food yields: summarized by different stages of preparation,
T2  - Agriculture handbook / United States Department of Agriculture
AV  - TX531 .P38
PY  - 1956///
CY  - Washington, D.C.
PB  - Agricultural Research Service, U.S. Dept. of Agriculture
KW  - Food
KW  - Analysis
KW  - Tables
N1  - Cover title; Chiefly tables; Bibliography: p. 59-93
ER  -