Pecot, Rebecca K.  1904- <br/><br/>
Food yields :  summarized by different stages of preparation, 
[by Rebecca K. Pecot and Bernice K. Watt] 
 - Washington, D.C. :  Agricultural Research Service, U.S. Dept. of Agriculture,  1956. 
 - 93 p. ;  26 cm. 
 - Agriculture handbook / United States Department of Agriculture ;  no. 102 .
 - Agriculture handbook (United States. Department of Agriculture) ;  no. 102. .
<br/><br/> Cover title.  Chiefly tables. 
<br/><br/>Bibliography: p. 59-93. 
<br/><br/><label>LCCN: </label>agr56000222  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis.<br/>Food--Tables.
<br/><br/><label>LC Class. No.: </label>TX531  / .P38 
<br/><br/><label>National Agricultural Library Call No.: </label>1  / Ag84Ah no.102