00999cam a22002651a 4500 agr54000124 DLC 20260227111017.0 771110s1953 dcu b f001 0 eng agr54000124 (OCoLC)3407763 DLC CCarl DNAL DLC SF271 .S28 1 Ag84Ah no.54 Q101 Sanders, George P. (George Patrick), 1894-1957. Cheese varieties and descriptions / by George P. Sanders. Washington, D.C. : U.S. Dept. of Agriculture, 1953. 151 p. ; 23 cm. Agriculture handbook / United States Department of Agriculture ; no. 54 Supersedes Dept. of Agriculture Bulletin 608, Varieties of cheese; descriptions and analyses, by C.F. Doane and H.W. Lawson. Bibliography: p. 141-143. Cheese Varieties. Agriculture handbook (United States. Department of Agriculture) ; no. 54. 11507 11507