Cheese varieties and descriptions - Sanders, George P. (George Patrick), 1894-1957. (Washington, D.C. : U.S. Dept. of Agriculture, 1953)
Supersedes Dept. of Agriculture Bulletin 608, Varieties of cheese; descriptions and analyses, by C.F. Doane and H.W. Lawson.
Bibliography: p. 141-143.
Keywords: Cheese -- Varieties