Sanders, George P.  1894-1957. <br/><br/>
Cheese varieties and descriptions / 
by George P. Sanders. 
 - Washington, D.C. :  U.S. Dept. of Agriculture,  1953. 
 - 151 p. ;  23 cm. 
 - Agriculture handbook / United States Department of Agriculture ;  no. 54 .
 - Agriculture handbook (United States. Department of Agriculture) ;  no. 54. .
<br/><br/> Supersedes Dept. of Agriculture Bulletin 608, Varieties of cheese; descriptions and analyses, by C.F. Doane and H.W. Lawson. 
<br/><br/>Bibliography: p. 141-143. 
<br/><br/><label>LCCN: </label>agr54000124  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cheese--Varieties.
<br/><br/><label>LC Class. No.: </label>SF271  / .S28 
<br/><br/><label>National Agricultural Library Call No.: </label>1  / Ag84Ah no.54