Smith, William Wesley,  1878- <br/><br/>
Pork production 
[by] William W. Smith; with a chapter on Sanitation and disease control, by L. M. Hutchings. 
 - 3d ed. 
 - New York,  Macmillan  [1952] 
 - xxvi, 616 p.  illus., maps.  22 cm. 
<br/><br/> Includes index. 
<br/><br/>Bibliographical footnotes. 
<br/><br/><label>LCCN: </label>agr52000421  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Swine.
<br/><br/><label>LC Class. No.: </label>SF395  / .S65 1952 
<br/><br/><label>Dewey Class. No.: </label>636.4