TY  - BOOK
ED  - United States.
TI  - Regulations governing the meat inspection of the United States Department of Agriculture
AV  - KF1726.A1 A3 1952
PY  - 1952///
CY  - Washington
PB  - U.S. Govt. Print. off.
KW  - Meat inspection
KW  - United States
N1  - Later editions published by U.S. Agricultural Research Service MeatInspection Division
ER  -