TY  - BOOK
AU  - Leung,Woot-tsuen Wu
AU  - Pecot,Rebecca K.
AU  - Watt,Bernice K.
TI  - Composition of foods used in Far Eastern countries
T2  - Agriculture handbook / United States Department of Agriculture
AV  - TX360.E2 L4
PY  - 1952///
CY  - Washington, D.C.
PB  - U.S. Dept. of Agriculture
KW  - Food supply
KW  - East Asia
KW  - Food
KW  - Analysis
KW  - Composition
N1  - Supersedes the mimeographed publications:  The nutritive value of Chinese fruits and vegetables, issued 1943 by U.S. Bureau of Human Nurtition and Home Economics, and The nutrient values suggested for Far Eastern foods, issued 1945 by U.S. Foreign Economic Administration, Bureau of Supplies; Bibliography:  p. 44-62
ER  -