01405cam a22003251a 4500 agr52000244 DLC 20260227111016.0 801029s1952 dcu b f000 0 eng agr52000244 (OCoLC)6877801 DLC MsSM DNAL DLC ae----- TX360.E2 L4 1 Ag84Ah no.34 Q500 Leung, Woot-tsuen Wu, 1915- Composition of foods used in Far Eastern countries / by Woot-tsuen Wu Leung, R.K. Pecot and B.K. Watt. Washington, D.C. : U.S. Dept. of Agriculture, 1952. 62 p. ; 28 cm. Agriculture handbook / United States Department of Agriculture ; no. 34 Supersedes the mimeographed publications: The nutritive value of Chinese fruits and vegetables, issued 1943 by U.S. Bureau of Human Nurtition and Home Economics, and The nutrient values suggested for Far Eastern foods, issued 1945 by U.S. Foreign Economic Administration, Bureau of Supplies. Bibliography: p. 44-62. Food supply East Asia. Food Analysis. Food Composition. Pecot, Rebecca K. (Rebecca Koonce), 1904- Watt, Bernice K. (Bernice Kunerth), 1910- Agriculture handbook (United States. Department of Agriculture) ; no. 34. 11436 11436