TY  - BOOK
ED  - U.S. Bureau of Human Nutrition and Home Economics.
TI  - Home canning of meat: reminders for success
AV  - TX7 .U6 no. 6
U1  - 641.49 
PY  - 1951///
CY  - Washington
PB  - U.S. Govt. Print. Off.
KW  - Meat
KW  - Preservation
KW  - Canning and preserving
N1  - "Revision of [U. S. Dept. of Agriculture] AWI-110."
ER  -