Home canning of meat;  reminders for success. 

 - [Rev. 
 - Washington,  U.S. Govt. Print. Off.,  1951. 
 - 15 p.  illus.  19 x 26 cm. 
 - U. S. Dept. of Agriculture. Home and garden bulletin  no. 6 .
<br/><br/> "Revision of [U. S. Dept. of Agriculture] AWI-110." 
<br/><br/><label>LCCN: </label>agr51000301  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat--Preservation.<br/>Canning and preserving.
<br/><br/><label>LC Class. No.: </label>TX7  / .U6 no. 6 
<br/><br/><label>Dewey Class. No.: </label>641.49