Winter, Alden Raymond,  1897- <br/><br/>
Poultry, science and practice, 
by A. R. Winter and E. M. Funk; edited by R. W. Gregory. 
 - 3d ed. 
 - Philadelphia,  Lippincott  [1951] 
 - vii, 662 p.  illus., maps.  24 cm. 
<br/><br/>"References" at end of each chapter. 
<br/><br/><label>LCCN: </label>agr51000078  
<br/><br/><label>Nat. Bib. No.: </label>GB51-8557 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Poultry.
<br/><br/><label>LC Class. No.: </label>SF487  / .W74 1951 
<br/><br/><label>Dewey Class. No.: </label>636.508