01044cam a22002891a 4500001001300000003000400013005001700017008004100034010001700075035001900092040002500111042001200136050002300148070002200171072001500193100005100208245012700259260006600386300002400452490007700476500001700553500004200570500002000612650002500632830008000657999001700737agr50000754 DLC20260227111014.0780414s1950    dcu      b   f001 0 eng    aagr50000754   a(OCoLC)3803237  aDLCcIPARdDNALdDLC  apremarc00aZ881.U4bL5 no. 530 a1.916bL612 no.530 aF140aX2001 aWatrous, Roberta C.q(Roberta Chapman),d1904-10aCacao :ba bibliography on the plant and its culture and primary processing of the bean /ccompiled by Roberta C. Watrous.  aWashington, D.C. :bU.S. Dept. of Agriculture Library,c1950.  aiv, 49 p. ;c27 cm.1 aLibrary list / United States Department of Agriculture Library ;vno. 53  aCover title.  a"Principal sources consulted": p. iv.  aIncludes index. 0aCacaovBibliography. 0aLibrary list (United States. Department of Agriculture. Library) ;vno. 53.  c11245d11245